Open AccessQualifications of Food Science and Technology/Engineering professionals at the entrance in the job market
Author(s) -
Virginia Giannou,
Zoltán Lakner,
Paola Pittia,
Luis Javier Bravo Mayor,
Rui M. Costa,
Cristina L. M. Silva,
Vassiliki Oreopoulou
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i2.281
Subject(s) - agriculture , job market , psychology , medical education , work (physics) , hygiene , marketing , medicine , engineering , business , geography , mechanical engineering , archaeology , pathology