Open AccessSimple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying
Author(s) -
Isela A. Flores-Belmont,
Enrique Palou,
Aurelio LópezMalo,
María Teresa Jiménez-Munguía
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i2.275
Subject(s) - maltodextrin , lactobacillus acidophilus , spray drying , chitosan , probiotic , inulin , water activity , food science , chemistry , lactobacillus paracasei , freeze drying , chromatography , lactobacillus , water content , fermentation , biochemistry , bacteria , genetics , geotechnical engineering , biology , engineering