Open AccessFood innovation and entrepreneurship in higher education: a case study
Author(s) -
Susana Fonseca,
Rita Pinheiro,
Carla Cristieves Barbosa,
Alberta Araújo,
Manuela Vaz-Velho,
Rui Alves
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i2.268
Subject(s) - entrepreneurship , swot analysis , unit (ring theory) , product (mathematics) , marketing , multinational corporation , business , food industry , food sector , agriculture , psychology , political science , ecology , mathematics education , geometry , mathematics , finance , law , biology