Open AccessTeaching microbiological food safety through case studies
Author(s) -
Florence DuboisBrissonnet,
Laurent Guillier,
Murielle Naïtali
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i2.265
Subject(s) - product (mathematics) , food safety , consumption (sociology) , work (physics) , biological hazard , hygiene , food science , medical education , medicine , environmental health , engineering , mathematics , chemistry , mechanical engineering , social science , geometry , pathology , sociology
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