Open AccessEvaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk
Author(s) -
Cephas Nii Akwei Addo,
V. Ferragut
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i1.271
Subject(s) - pasteurization , shelf life , food science , creaming , mesophile , lysozyme , chemistry , lactose , raw milk , bacterial growth , food storage , food preservation , biology , biochemistry , bacteria , genetics , emulsion
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