Open AccessTraining requirements for agro-food industry in Portugal
Author(s) -
Pedro D. Gaspar,
Rita Pinheiro,
Cláudia Domingues,
Celestino Almeida,
Teresa Paiva,
Carlos Pereira,
Manuela Vaz-Velho
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i1.269
Subject(s) - business , training (meteorology) , order (exchange) , internationalization , food industry , marketing , curriculum , position (finance) , food sector , competitive advantage , agriculture , economics , economic growth , physics , finance , meteorology , international trade , political science , law , ecology , biology