Open AccessApplicability of Mixolab test with local wheat flours
Author(s) -
Daniel Vázquez,
María C. Veira
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i1.247
Subject(s) - farinograph , mathematics , gluten , rheology , food science , absorption of water , falling number , chemistry , materials science , composite material
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