Open AccessEffect of incorporating alum in cane juice clarification efficiency and sucrose losses
Author(s) -
Benard Muinde Kimatu,
Symon M. Mahungu,
Abdul K. Faraj,
Symon M. Mahungu,
Benard Muinde Kimatu
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i1.236
Subject(s) - alum , chemistry , sucrose , aluminium sulfate , settling , cane , fructose , turbidity , sugar , food science , brix , pulp and paper industry , aluminium , zoology , environmental engineering , environmental science , oceanography , organic chemistry , engineering , geology , biology