Open AccessSensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic
Author(s) -
Trinath Chowdhury,
Madhusweta Das
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v4i1.228
Subject(s) - aroma , food science , starch , taste , modified starch , chemistry , mathematics