Open AccessVariation of physicochemical and sensory properties during the aging of yerba mate
Author(s) -
Santiago Alexi Holowaty,
Sergio Alejandro Surkan,
Valeria Daiana Trela,
German Darío Byczko,
Miguel E. Schmalko
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i2.231
Subject(s) - sweetness , food science , chemistry , fructose , maltose , sensory system , sensory analysis , taste , biology , sucrose , neuroscience
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