Open AccessFunctional properties of proteins isolated from industrially produced sunflower meal
Author(s) -
Petya Ivanova,
Vesela I. Chalova,
Lidia Koleva
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i2.225
Subject(s) - sunflower , chemistry , protein isolate , isoelectric point , food science , meal , absorption (acoustics) , precipitation , absorption capacity , sunflower oil , chromatography , biochemistry , chemical engineering , enzyme , materials science , biology , agronomy , physics , meteorology , composite material , engineering