Open AccessFermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)
Author(s) -
Patience C. Obinna-Echem,
Víctor Kuri,
Jane Beal
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i2.217
Subject(s) - lactobacillus plantarum , candida tropicalis , food science , agar , bacillus cereus , probiotic , microbiology and biotechnology , fermentation , antimicrobial , biology , listeria monocytogenes , lactic acid , chemistry , bacteria , candida albicans , genetics