Open AccessEvaluation of cookies produced from blends of wheat, cassava and cowpea flours
Author(s) -
Abiodun Adekunle Olapade,
Mary Abimbola Adeyemo
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i2.213
Subject(s) - organoleptic , vigna , food science , manihot esculenta , wheat flour , proximate , chemistry , mathematics , horticulture , biology