Open AccessPhD competences of food studies
Author(s) -
Amparo Chiralt,
Cristina LM Silva,
Rui Costa
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i2.207
Subject(s) - meaning (existential) , bologna process , quality assurance , higher education , quality (philosophy) , mathematics education , pedagogy , psychology , knowledge management , computer science , engineering , political science , epistemology , operations management , philosophy , external quality assessment , law , psychotherapist