Open AccessVegetable milks and their fermented derivative products
Author(s) -
Neus Bernat,
Maite Cháfer,
Amparo Chiralt,
Amparo Chiralt
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i1.201
Subject(s) - quality (philosophy) , health benefits , business , food science , raw material , microbiology and biotechnology , biochemical engineering , risk analysis (engineering) , chemistry , engineering , medicine , philosophy , organic chemistry , epistemology , biology , traditional medicine