Open AccessDetermination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates
Author(s) -
Jacopo Mistrello,
Sameera Sirisena,
Abdollah Ghavami,
Richard Marshall,
Suresh Krishnamoorthy
Publication year - 2014
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v3i1.196
Subject(s) - flavonoid , nutraceutical , antioxidant capacity , chemistry , food science , raw material , food industry , antioxidant , dry weight , horticulture , botany , biology , organic chemistry