Open AccessEffect of drying techniques on the retention of antioxidant activities of Saskatoon berries
Author(s) -
Pranabendu Mitra,
Venkatesh Meda,
Rick Green
Publication year - 2013
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v2i2.183
Subject(s) - dpph , chemistry , abts , berry , anthocyanin , scavenging , antioxidant , food science , botany , organic chemistry , biology