Open AccessPhysicochemical characterization of Gozitan Honey
Author(s) -
Everaldo Attard,
Joseph Mizzi
Publication year - 2013
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v2i2.172
Subject(s) - chemistry , hydroxymethylfurfural , food science , water content , salinity , moisture , european commission , european union , environmental chemistry , biology , ecology , furfural , biochemistry , geotechnical engineering , organic chemistry , engineering , business , economic policy , catalysis