Open AccessProfile of currently employed European Food Scientists and Technologists: Education, experience and skills
Author(s) -
Katherine Flynn,
Barbara Ruiz Bejarano,
Erik Wahnström,
Camelia Echim,
Mafalda A. C. Quintas
Publication year - 2013
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v2i2.158
Subject(s) - food sector , food industry , food safety , business , european union , marketing , geography , agriculture , political science , food science , biology , international trade , archaeology , law