Open AccessEffect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
Author(s) -
Javiera F. Rubilar,
Rui M.S. Cruz,
I. V. Khmelinskii,
Margarida C. Vieira
Publication year - 2013
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v2i1.87
Subject(s) - carvacrol , food science , chemistry , antimicrobial , food spoilage , butylated hydroxytoluene , chitosan , dpph , antioxidant , butylated hydroxyanisole , enterococcus faecalis , grape seed extract , microorganism , essential oil , bacteria , organic chemistry , biology , biochemistry , escherichia coli , medicine , alternative medicine , pathology , gene , genetics