Open AccessOptimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology
Author(s) -
Vanessa Graciela Hartwig,
Miguel E. Schmalko,
Stella M. Alzamora,
Luis Alberto Brumovsky
Publication year - 2013
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v2i1.132
Subject(s) - polyphenol , chlorogenic acid , chemistry , extraction (chemistry) , ascorbic acid , trolox , response surface methodology , caffeine , chromatography , dry matter , food science , antioxidant , antioxidant capacity , botany , biochemistry , biology , endocrinology
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