Open AccessViability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid
Author(s) -
Samantha C. Pinho,
Janaina Costa Da Silva
Publication year - 2013
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v2i1.125
Subject(s) - chemistry , stearic acid , hydrolysate , chromatography , polysorbate , casein , differential scanning calorimetry , pulmonary surfactant , chemical engineering , food science , organic chemistry , biochemistry , hydrolysis , physics , thermodynamics , engineering
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