Open AccessFood Engineering within Sciences of Food
Author(s) -
Athanasios E. Kostaropoulos
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i2.90
Subject(s) - food studies , food systems , identity (music) , food technology , engineering , food science , sociology , geography , agriculture , food security , philosophy , chemistry , anthropology , archaeology , aesthetics
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