Open AccessChallenges in Food Scientist Training in a global setting
Author(s) -
Andreas Höhl,
Gerhard Schleining,
Charlotte Hochgatterer,
Wolfgang Kneifel,
Velitchka Gotcheva,
Angel Angelov,
Siân Astley,
Maria Saarela
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i2.68
Subject(s) - excellence , training (meteorology) , globe , quality (philosophy) , engineering management , face (sociological concept) , quality assurance , joint (building) , work (physics) , knowledge management , engineering , business , medical education , computer science , psychology , marketing , political science , sociology , medicine , geography , service (business) , law , architectural engineering , social science , philosophy , epistemology , neuroscience , meteorology , mechanical engineering