Challenges in Food Scientist Training in a global setting | Zendy

Andreas Höhl | Zendy; Gerhard Schleining | Zendy; Charlotte Hochgatterer | Zendy; Wolfgang Kneifel | Zendy; Velitchka Gotcheva | Zendy; Angel Angelov | Zendy; Siân Astley | Zendy; Maria Saarela | Zendy

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Challenges in Food Scientist Training in a global setting

Author(s) -

Andreas Höhl,

Gerhard Schleining,

Charlotte Hochgatterer,

Wolfgang Kneifel,

Velitchka Gotcheva,

Angel Angelov,

Siân Astley,

Maria Saarela

Publication year - 2012

Publication title -

international journal of food studies

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.239

H-Index - 11

ISSN - 2182-1054

DOI - 10.7455/ijfs.v1i2.68

Subject(s) - excellence , training (meteorology) , globe , quality (philosophy) , engineering management , face (sociological concept) , quality assurance , joint (building) , work (physics) , knowledge management , engineering , business , medical education , computer science , psychology , marketing , political science , sociology , medicine , geography , service (business) , law , architectural engineering , social science , philosophy , epistemology , neuroscience , meteorology , mechanical engineering

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