Open AccessNanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level
Author(s) -
Brian C. Bryksa,
Rickey Y. Yada
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i2.65
Subject(s) - pace , food safety , emerging technologies , engineering , nanotechnology , risk analysis (engineering) , business , engineering ethics , medicine , geography , materials science , geodesy , pathology
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