
Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces.
Author(s) -
Hilda Nyati,
Annet Heuvelink,
Caroliene Van Heerwaarden,
Ans Zwartkruis
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i2.49
Subject(s) - immunomagnetic separation , feces , escherichia coli , incubation , food science , chromatography , chemistry , detection limit , biology , zoology , microbiology and biotechnology , biochemistry , gene