Open AccessMoisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey)
Author(s) -
Li Zuo Taitano,
R.P. Singh
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i1.46
Subject(s) - chemistry , adsorption , enthalpy , moisture , water content , water activity , gravimetric analysis , thermodynamics , equilibrium moisture content , atmospheric temperature range , organic chemistry , sorption , physics , geotechnical engineering , engineering
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