Open AccessDetermination of Phenolic Compounds in Wines
Author(s) -
Charalampos Proestos,
Athanasios Bakogiannis,
Michael Komaitis
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i1.32
Subject(s) - chemistry , gallic acid , caffeic acid , wine , catechin , chromatography , high performance liquid chromatography , phenols , food science , composition (language) , phenolic acid , polyphenol , organic chemistry , antioxidant , linguistics , philosophy