Open AccessKinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering
Author(s) -
Zebin Wang,
Jason V. Lombardi,
Jessica Shaffer,
Ted Wong
Publication year - 2012
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v1i1.31
Subject(s) - kinetics , chemistry , hydrolysis , endopeptidase , enzyme kinetics , hydrolyzed protein , process (computing) , trypsin , chromatography , thermodynamics , enzyme , biochemistry , computer science , physics , quantum mechanics , active site , operating system
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