Open AccessThe Effect of Pre-Extraction Preparation on Antioxidant Compounds of Sauropus androgynus (L.) Merr. Leaves Extracts
Author(s) -
Ni Putu Ermi Hikmawanti,
Sofia Fatmawati,
Zainal Arifin,
Nurdeana Cahyaningrum,
Muhammad Fauzan
Publication year - 2021
Publication title -
pharmaceutical sciences and research
Language(s) - English
Resource type - Journals
eISSN - 2477-0612
pISSN - 2407-2354
DOI - 10.7454/psr.v8i3.1103
Subject(s) - dpph , flavonoid , chemistry , maceration (sewage) , extraction (chemistry) , antioxidant , food science , particle size , chromatography , organic chemistry , materials science , composite material
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