Open AccessOptimasi Aktivitas Bakteriosin yang Dihasilkan oleh Bakteri Lactobacillus plantarum dari Minuman Ce Hun Tiau
Author(s) -
Rafika Sari,
Pratiwi Apridamayanti,
Melly Octaviani
Publication year - 2018
Publication title -
pharmaceutical sciences and research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-0612
pISSN - 2407-2354
DOI - 10.7454/psr.v5i1.3842
Subject(s) - lactobacillus plantarum , food science , chemistry , microbiology and biotechnology , biology , bacteria , lactic acid , genetics
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