Open AccessIDENTIFICATION OF THE FIRST LIMITING AMINO ACID IN COOKED POLISHED WHITE RICE FED TO WEANLING HOLTZMAN RATS
Author(s) -
Mellova Amir Masrizal,
J B Lamb
Publication year - 2010
Publication title -
makara of technology series
Language(s) - English
Resource type - Journals
ISSN - 1693-6698
DOI - 10.7454/mst.v7i3.177
Subject(s) - weanling , methionine , white rice , threonine , casein , food science , lysine , white (mutation) , brown rice , chemistry , zoology , amino acid , biology , biochemistry , serine , endocrinology , enzyme , gene
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