Open AccessINTEGRAL METHOD FOR ASSESSING THE SUTAINABLE COMPETITIVENESS OF SERVICE ENTERPRISES SELLING FOOD PRODUCTS
Publication year - 2021
Publication title -
journal of environmental science and sustainable development
Language(s) - English
Resource type - Journals
ISSN - 2655-6847
DOI - 10.7454/jessd.v4i2.1094
Subject(s) - business , order (exchange) , sustainability , service (business) , marketing , quality (philosophy) , goods and services , industrial organization , economics , finance , economy , ecology , philosophy , epistemology , biology
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