Open AccessPEPTIDES DERIVED FROM RICE BRAN PROTECT CELLS FROM OBESITY AND ALZHEIMER’S DISEASE
Author(s) -
Arvind Kannan,
Navam Hettiarachchy,
Maha M. Mahadevan
Publication year - 2012
Publication title -
international journal of biomedical research
Language(s) - English
Resource type - Journals
eISSN - 2455-0566
pISSN - 0976-9633
DOI - 10.7439/ijbr.v3i3.299
Subject(s) - cytotoxicity , nutraceutical , biochemistry , bran , peptide , resveratrol , medicine , pharmacology , food science , chemistry , in vitro , raw material , organic chemistry