Open AccessDEVELOPMENT, EVALUATION, AND OPTIMIZATION OF GELLAN GUM BASED IN SITU GEL USING 32 FACTORIAL DESIGNS
Author(s) -
Hetangi Rathod,
Vishnu M. Patel,
Moin K. Modasiya
Publication year - 2011
Publication title -
international journal of biomedical research
Language(s) - English
Resource type - Journals
eISSN - 2455-0566
pISSN - 0976-9633
DOI - 10.7439/ijbr.v2i4.100
Subject(s) - gellan gum , factorial experiment , in situ , bioavailability , chromatography , medicine , biomedical engineering , food science , pharmacology , computer science , chemistry , organic chemistry , machine learning