Open AccessGreen Revolution: A Review
Author(s) -
Ayesha Ameen,
Shahid Raza
Publication year - 2018
Publication title -
international journal of advances in scientific research
Language(s) - English
Resource type - Journals
ISSN - 2395-3616
DOI - 10.7439/ijasr.v3i12.4410
Subject(s) - green revolution , productivity , agriculture , developing country , agricultural development , agricultural productivity , technology transfer , agricultural economics , population , world population , production (economics) , technological revolution , economic growth , business , political science , geography , economy , economics , international trade , sociology , demography , archaeology , macroeconomics
The Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between 1943 and the late 1970s in Mexico, which increased industrialized agriculture production in many developing nations. The initiatives involved the development of high-yielding cereal grains, expansion of irrigation infrastructure, and distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. The term "Green Revolution" was first used in 1968 by former USAID director William Gaud. The goal of the Green revolution was to increase the efficiency of agricultural processes so that the productivity of the crops was increased and could help developing countries to face their growing population’s needs.