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Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations
Author(s) -
SongYi Park,
Neal D. Freedman,
Christopher A. Haiman,
Loı̈c Le Marchand,
Lynne R. Wilkens,
Veronica Wendy Setiawan
Publication year - 2017
Publication title -
annals of internal medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.839
H-Index - 390
eISSN - 1539-3704
pISSN - 0003-4819
DOI - 10.7326/m16-2472
Subject(s) - medicine , hazard ratio , demography , prospective cohort study , confounding , cohort study , epidemiology , cohort , confidence interval , population , gerontology , environmental health , sociology
Coffee consumption has been associated with reduced risk for death in prospective cohort studies; however, data in nonwhites are sparse.

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