Open AccessComparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media
Author(s) -
Preston Christopher,
M Mack Brian,
W Cary Jeffrey
Publication year - 2021
Publication title -
journal of applied biology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 4
eISSN - 2455-7005
pISSN - 2347-212X
DOI - 10.7324/jabb.2021.9508
Subject(s) - biology , aspergillus niger , nut , cashew nut , microbiology and biotechnology , botany , food science , engineering , structural engineering