z-logo
open-access-imgOpen Access
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Author(s) -
Meena Verma,
Kumar Vinod,
Imran Sheikh,
Punesh Sangwan,
Bora Roop Singh,
Ajar Nath Yadav,
Dhaliwal Harcharan Singh
Publication year - 2021
Publication title -
journal of applied biology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 4
eISSN - 2455-7005
pISSN - 2347-212X
DOI - 10.7324/jabb.2021.9503
Subject(s) - germination , biology , vigna , allelopathy , radiata , zingiber officinale , agronomy , yield (engineering) , botany , horticulture , traditional medicine , medicine , materials science , metallurgy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom