Open AccessPurification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry
Author(s) -
Patil Aravind Gouda G.,
Kote Naganagouda V.,
A. Manjula,
T. Vishwanatha
Publication year - 2021
Publication title -
journal of applied biology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 4
eISSN - 2455-7005
pISSN - 2347-212X
DOI - 10.7324/jabb.2021.9502
Subject(s) - bacillus megaterium , biology , characterization (materials science) , microbiology and biotechnology , nanotechnology , bacteria , genetics , materials science
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