Open AccessPurification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry
Author(s) -
G Patil Aravind Gouda,
V Kote Naganagouda,
A. Manjula,
T. M. Vishwanatha
Publication year - 2021
Publication title -
journal of applied biology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 4
eISSN - 2455-7005
pISSN - 2347-212X
DOI - 10.7324/jabb.2021.9502
Subject(s) - bacillus megaterium , biology , characterization (materials science) , microbiology and biotechnology , nanotechnology , bacteria , genetics , materials science