Open AccessApplication of guava leaves extract on jelly candy to inhibit Streptococcus mutans
Author(s) -
Yuniwaty Halim,
Raphael Dimas Tri Nugroho,
Hardoko Hardoko,
Ratna Handayani
Publication year - 2020
Publication title -
journal of applied biology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 4
eISSN - 2455-7005
pISSN - 2347-212X
DOI - 10.7324/jabb.2021.9414
Subject(s) - streptococcus mutans , gallic acid , psidium , antibacterial activity , minimum bactericidal concentration , food science , ethyl acetate , minimum inhibitory concentration , flavonoid , extraction (chemistry) , chemistry , traditional medicine , antimicrobial , biology , bacteria , botany , chromatography , biochemistry , antioxidant , medicine , organic chemistry , genetics