Open AccessAuthentication of commercially available frozen shrimp meats using DNA barcoding
Publication year - 2019
Publication title -
journal of applied biology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 4
eISSN - 2455-7005
pISSN - 2347-212X
DOI - 10.7324/jabb.2019.70613
Subject(s) - biology , dna barcoding , shrimp , fishery , authentication (law) , barcode , zoology , computer science , computer security , operating system