Open AccessEvaluation of Improved Sweet Sorghum genotypes for yield and juice quality traits
Publication year - 2017
Publication title -
international journal of clinical and biological sciences
Language(s) - English
Resource type - Journals
ISSN - 2455-6858
DOI - 10.7324/ijcbs.2017.215054
Subject(s) - yield (engineering) , sorghum , quality (philosophy) , sweet sorghum , agronomy , food science , horticulture , fruit juice , microbiology and biotechnology , mathematics , biology , materials science , philosophy , epistemology , metallurgy
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