Open AccessEffect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup
Author(s) -
Dong-Eun Sung,
Jae Young Park,
Jiseok Han,
Yooyoung Park,
Mi Sook Cho,
Sangsuk Oh
Publication year - 2017
Publication title -
journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2017.32.1.052
Subject(s) - monosodium glutamate , sodium glutamate , food science , salt (chemistry) , horticulture , sodium , chemistry , biology , organic chemistry , raw material
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