Open AccessQuality Characteristics of Yukwa Added with Various Sugar Alcohols
Author(s) -
Mi-Hye Lee,
Myung Suk Oh
Publication year - 2014
Publication title -
han'gug sigsaenghwal munhwa haghoeji/journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2014.29.5.428
Subject(s) - xylitol , erythritol , sugar alcohol , food science , chemistry , sugar , sorbitol , maltitol , sucrose , fermentation