Open AccessEstablishment of Optimum Condition for the Coagulation and Antimicrobial Activity of Konjac Jelly
Author(s) -
Jae-In Sim,
Seon-Jeong Choi,
Jae-Hyun Jeong,
Ung-Kyu Choi
Publication year - 2014
Publication title -
journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2014.29.5.415
Subject(s) - chewiness , food science , coagulation , chemistry , antimicrobial , yeast , biochemistry , organic chemistry , medicine , psychiatry
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