A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family) | Zendy

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A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family)

Author(s) -

Yong-Seok Kwon,

Young Ho Kim,

JeongSook Choe,

JinYoung Lee

Publication year - 2014

Publication title -

journal of the korean society of food culture

Language(s) - English

Resource type - Journals

eISSN - 2288-7148

pISSN - 1225-7060

DOI - 10.7318/kjfc/2014.29.1.061

Subject(s) - recipe , food science , chemistry

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