Open AccessA Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family)
Author(s) -
Yong-Seok Kwon,
Young Kim,
JeongSook Choe,
Jin Young Lee
Publication year - 2014
Publication title -
han'gug sigsaenghwal munhwa haghoeji/journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2014.29.1.061
Subject(s) - recipe , food science , chemistry