Open AccessEffect of Biogenic Amines in Makgeolli on Hangovers
Author(s) -
Hyun Sook Lee,
Soon Mi Kim
Publication year - 2013
Publication title -
han'gug sigsaenghwal munhwa haghoeji/journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2013.28.5.533
Subject(s) - significant difference , alcohol content , chemistry , medicine , anesthesia , food science , alcohol , biochemistry