Open AccessCore Managing Points in a Wine Training Program Deduced by Loyalty
Author(s) -
In-Soon Lee,
HaeYoung Lee,
Hye-Young Kim
Publication year - 2013
Publication title -
journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2013.28.4.371
Subject(s) - loyalty , wine , quality (philosophy) , service quality , psychology , service (business) , marketing , advertising , business , philosophy , physics , epistemology , optics
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