Open AccessPhysicochemical and Antioxidant Properties of Broccoli Sprouts Cultivated in the Plant Factory System
Author(s) -
Young Ho Kim,
Tae Su Kim,
Mi Hye Kim
Publication year - 2013
Publication title -
han'gug sigsaenghwal munhwa haghoeji/journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2013.28.1.057
Subject(s) - plant factory , antioxidant , factory (object oriented programming) , horticulture , food science , antioxidant capacity , microbiology and biotechnology , chemistry , biology , traditional medicine , botany , computer science , medicine , biochemistry , programming language